Christmas Pancakes Recipe
Adorable Christmas Pancakes filled with red and green sprinkles are perfect for Christmas morning and easy enough for the kids to help too!
Servings: 12 pancakes
Ingredients
- 2 1/4 cup all purpose flour
- 1/4 cup sugar
- 4 tsp baking powder
- 1/4 tsp salt
- 2 cup milk
- 1/3 cup vegetable oil
- 1 egg beaten
- 1 tsp vanilla extract
- 1/4 cup Christmas sprinkles plus more for topping
- whipped cream
- 12 strawberries tops cut off
Instructions
- In a medium mixing bowl, mix the dry ingredients - flour, sugar, baking powder and salt. Mix with a whisk until completely combined. To the dry ingredients, add the milk, oil, egg and vanilla, and whisk together until smooth. Lastly, stir in the vanilla and sprinkles.
- On a hot, greased griddle, ladle on the batter into 4" pancakes. Once the cakes begin to bubble, its time to flip. Pancakes are done once each side is a golden brown. Enjoy the pancakes right away while hot. Store any leftovers in an airtight container in the refrigerator. You can also wrap these in plastic wrap, freeze and reheat.
Nutrition
Calories: 204kcal | Carbohydrates: 29g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 73mg | Potassium: 237mg | Fiber: 1g | Sugar: 10g | Vitamin A: 87IU | Vitamin C: 7mg | Calcium: 111mg | Iron: 1mg