Green Chili Chicken Soup Recipe
Perfectly spiced Green Chili Chicken Soup is like an enchilada in soup form! It's hearty, delicious, and is always a crowd pleaser.
Prep Time5 minutes mins
Cook Time3 hours hrs 30 minutes mins
Total Time3 hours hrs 35 minutes mins
Course: Main Course, Soup
Cuisine: Mexican
Servings: 6
Author: Lil' Luna
- 3 chicken breasts cooked and shredded
- 2 14.5 oz cans chicken broth
- 1 28 oz can mild green enchilada sauce
- 2 4 oz cans diced green chiles
- 2/3 c water
- 1 1/2 TB cumin
- 1 TB chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 2/3 c corn (if frozen, thaw out)
- salt and pepper to taste
- Toppings: Monterrey jack cheese, avocado, sour cream
Place chicken broth, enchilada sauce, green chiles, water, cumin, chili powder, onion powder, garlic powder and shredded chicken in crock pot on HIGH. Cook for 3-4 hours
Add salt and pepper to taste and top with Monterrey Jack Cheese, sour cream and sliced avocados.
Calories: 366kcal | Carbohydrates: 15g | Protein: 36g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 138mg | Sodium: 329mg | Potassium: 705mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1010IU | Vitamin C: 2.7mg | Calcium: 65mg | Iron: 2.6mg