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5 from 5 votes

Fajita Seasoning

Fajita seasoning is a perfect blend of spices to create mouth-watering fajitas and other delicious dishes with just the right amount of heat!!
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: Mexican
Author: Lil' Luna

Ingredients

  • 1 tablespoon corn starch
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon sugar
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon cumin

Instructions

  • Whisk together all of the ingredients. Stir in an airtight container until ready to use. This recipe can be doubled or tripled to make a larger batch to store for future use.

Notes

STORE. Homemade fajita seasoning can last up to 6 months when stored in a dry place. It’s best stored in a glass jar, but any airtight container will do.

Nutrition

Calories: 80kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2398mg | Potassium: 198mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2405IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 3mg