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5 from 22 votes

Chicken Macaroni Salad Recipe

A simple, creamy Chicken Macaroni Salad is loaded with pasta, peas and chicken. It's perfect for parties, family dinners, and potlucks!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 10
Author: Lil' Luna


  • 16 oz macaroni
  • 1/4 cup salt
  • 1 1/2 cup shredded chicken
  • 1 bag frozen peas
  • 1 cup milk
  • 1 1/4 cup light mayonnaise
  • 1/4 cup ranch dressing
  • salt, pepper, paprika to taste


  • Add noodles and salt to a boiling pot of water. Cook until the macaroni is tender. Drain.
  • In a bowl, add the drained macaroni, peas and chicken.
  • In a separate bowl mix the milk, mayo and ranch dressing. Add this mixture to the pasta and mix until coated.
  • Season with salt, pepper and paprika


Calories: 315kcal | Carbohydrates: 45g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 3119mg | Potassium: 256mg | Fiber: 4g | Sugar: 6g | Vitamin A: 406IU | Vitamin C: 18mg | Calcium: 54mg | Iron: 1mg