Chicken Macaroni Salad Recipe
A simple, creamy Chicken Macaroni Salad is loaded with pasta, peas and chicken. It's perfect for parties, family dinners, and potlucks!
- 16 oz macaroni
- 1/4 cup salt
- 1 1/2 cup shredded chicken
- 1 bag frozen peas
- 1 cup milk
- 1 1/4 cup light mayonnaise
- 1/4 cup ranch dressing
- salt, pepper, paprika to taste
Add noodles and salt to a boiling pot of water. Cook until the macaroni is tender. Drain.
In a bowl, add the drained macaroni, peas and chicken.
In a separate bowl mix the milk, mayo and ranch dressing. Add this mixture to the pasta and mix until coated.
Season with salt, pepper and paprika
Calories: 315kcal | Carbohydrates: 45g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 3119mg | Potassium: 256mg | Fiber: 4g | Sugar: 6g | Vitamin A: 406IU | Vitamin C: 18mg | Calcium: 54mg | Iron: 1mg