Sausage Penne Pasta Recipe
Savory creamy Sausage Penne Pasta is quick, easy, and on the table in no time! It's cheesy and sure to be a family favorite!!
Servings: 8
Ingredients
- 16 oz penne pasta
- 1 lb Italian sausage, mild
- 2 tsp minced garlic
- 1 1/2-2 cans Italian stewed tomatoes, drained and chopped
- 1 1/2 cup heavy whipping cream
- 1/2 tsp salt
- 1/4 tsp dried basil
- 1 cup Parmesan cheese, shredded (divided)
Instructions
- Cook pasta according to package directions.
- In a separate pan, cook the sausage and garlic over medium heat for 4-5 minutes or until meat is no longer pink; drain.
- Stir in the tomatoes, cream, salt, basil and ½ cup shredded Parmesan cheese. Bring to a boil over medium heat.
- Reduce heat; simmer, uncovered, for 6-8 minutes or until thickened, stirring occasionally. Drain pasta; toss with sausage mixture.
- Garnish with parmesan cheese.
Video
Nutrition
Serving: 5g | Calories: 608kcal | Carbohydrates: 45g | Protein: 21g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 102mg | Sodium: 776mg | Potassium: 328mg | Fiber: 2g | Sugar: 3g | Vitamin A: 755IU | Vitamin C: 2mg | Calcium: 202mg | Iron: 2mg