Banana Waffles Recipe
Banana Waffles are filled with fresh banana puree for a naturally sweet flavor. This kid-friendly breakfast whips up in only 15 minutes!!
Servings: 4
Ingredients
- 1 1/4 cup all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- pinch nutmeg
- pinch cinnamon
- 1 cup milk
- 1 egg
- 1 tsp vanilla extract
- 2 bananas, mashed
Instructions
- Preheat waffle iron
- Sift together flour, sugar, baking powder, salt, nutmeg and cinnamon in a large mixing bowl.
- Whisk in milk, egg, vanilla and mashed bananas and mix until just incorporated (you don't want to over-mix).
- Pour batter onto greased waffle iron and cook until golden. Serve warm.
Video
Nutrition
Serving: 4g | Calories: 265kcal | Carbohydrates: 51g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 337mg | Potassium: 653mg | Fiber: 3g | Sugar: 14g | Vitamin A: 196IU | Vitamin C: 5mg | Calcium: 214mg | Iron: 2mg