Alfredo Sauce Recipe
Homemade Alfredo Sauce is rich, delicious, and whips up in minutes. Use it on pastas, pizzas, or as a dipping sauce!
Prep Time2 minutes mins
Cook Time15 minutes mins
Total Time17 minutes mins
Course: Dressing
Cuisine: Italian
Servings: 6
Author: Lil' Luna
- 1 1/2 cups whole milk
- 1 1/2 cups chicken broth, low-sodium
- 2 tsp minced garlic
- salt and pepper to taste I prefer Garlic Salt with Parsley Flakes
- 1/2 cup heavy whipping cream
- 1 cup Parmesan cheese, freshly grated
Add milk, broth and garlic to the skillet on LOW-MEDIUM heat. Add salt and pepper.
Add heavy cream and Parmesan to the sauce and whisk until combined.
Simmer for a few additional minutes until the sauce thickens.
Calories: 175kcal | Carbohydrates: 5g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 516mg | Potassium: 162mg | Fiber: 1g | Sugar: 3g | Vitamin A: 522IU | Vitamin C: 5mg | Calcium: 284mg | Iron: 1mg