White Chocolate Crackles Recipe
White Chocolate Crackles are studded with nuts and white chocolate for a simply tasty cookie that everyone will love!!
Servings: 36 cookies
Ingredients
- 1 cup brown sugar
- 1 cup sugar
- 1/2 cup butter unsalted
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp vanilla extract
- 3 cups all-purpose flour all-purpose
- 1 1/2 cups white chocolate chips
- 1/2 cup macadamia nuts, chopped
- 1/2 cup sugar
Instructions
- Cream butter, oil and sugars in stand mixer (or with hand mixer in a bowl). Add eggs and beat until fluffy.
- Add baking soda, salt, baking powder, vanilla and flour and mix until incorporated.
- Fold in chocolate chips and chopped nuts, and scoop into balls and roll.
- Roll in a bowl of sugar. Place onto lightly greased baking sheet. Top with any extra chips if wanted.
- Bake at 350 for 8-10 minutes.
Nutrition
Calories: 174kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 130mg | Potassium: 63mg | Fiber: 1g | Sugar: 19g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg