Haystack Cookies
4 ingredient haystack cookies whip up in minutes for a quick and easy peanut butter no bake treat that will be gone in minutes!!
Servings: 30
Ingredients
- 10 ounces white chocolate candy coating
- 11 ounces butterscotch chips, 1 bag
- 1 cup creamy peanut butter creamy
- 12 - 15 ounces chow mein noodles
Instructions
- Add white candy coating and butterscotch chips to a medium pot and cook on LOW heat. Stir constantly until all melted.
- Remove from heat and fold in peanut butter and chow mein noodles.
- Use a cookie scoop, scoop out onto a parchment paper-lined cookie sheet, and let set until firm. You can speed up setting by placing in the fridge for 15-20 minutes.
Video
Notes
STORE cooled and set cookies, keep them stored in an airtight container. They'll last for about 2 weeks at room temperature.
FREEZE them for up to 3 weeks, but keep in mind they won't be as crispy. Thaw before eating.
Nutrition
Calories: 233kcal | Carbohydrates: 34g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 248mg | Potassium: 83mg | Fiber: 2g | Sugar: 15g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg