Chocolate Kiss Cookie Recipe
There's no such thing as too much chocolate when it comes to these easy, decadent Double Chocolate Cookies!! They whip up in minutes!
Servings: 24
Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sugar
- Hershey Kisses, about 24
Instructions
- Preheat oven to 350°F.
- Unwrap all Hershey Kisses and set aside.
- In a stand mixer, cream together butter and sugar. Add eggs and vanilla and mix until fluffy.
- Combine the flour, cocoa, baking soda and salt in a separate bowl. Add to the creamed mixture and mix until combined.
- Scoop cookies with a medium cookie scoop and roll into a ball. Roll in a bowl of sugar to coat and place on a greased cookie sheet.
- Bake for 8-10 minutes. Take out of oven and immediately press 1 kiss in the center of each cookie.
- Remove from cookie sheets to cooling rack.
Nutrition
Calories: 182kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 156mg | Potassium: 56mg | Fiber: 1g | Sugar: 17g | Vitamin A: 256IU | Calcium: 9mg | Iron: 1mg