White Chocolate Chip Cookie Recipe
Soft & chewy White Chocolate Chip Cookies whip up in minutes for a perfectly dunk-able treat ideal for sharing.
Cream butter, oil and sugars in stand mixer (or with hand mixer in a bowl). Add eggs and beat until fluffy.
Add baking soda, salt, baking powder, vanilla and flour and mix until incorporated.
Fold in white chocolate chips. Scoop out dough with medium cookie scoop, roll into balls and place onto lightly greased baking sheet.
Bake at 350 for 8-10 minutes. Add any more chips on top while warm.
Calories: 163kcalCarbohydrates: 26gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 18mgSodium: 132mgPotassium: 64mgFiber: 1gSugar: 17gVitamin A: 95IUVitamin C: 1mgCalcium: 34mgIron: 1mg