Brunch Egg Casserole
This Cheesy Breakfast Potato Casserole takes minutes to make and is delicious!! This recipe will become a breakfast favorite.
- 8 eggs
- 1/2 cup milk
- 9-10 oz Italian Sausage pre-cooked
- 20 oz hashbrowns cubed and thawed
- salt and pepper to taste
- 7 oz Kraft® Shredded Mild Cheddar Cheese
Preheat oven to 350°F.
Set aside 1 cup of the cheese.
Add eggs, milk, sausage, hash browns, salt, pepper and remainder of the cheese in a large bowl. Mix until combined.
Pour into greased 9x13 pan. Bake for 30 - 35 minutes. Take out and add remaining cheese. Place back in oven and cook for an additional 5 - 7 minutes.
Calories: 227kcalCarbohydrates: 9gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 143mgSodium: 314mgPotassium: 258mgVitamin A: 340IUVitamin C: 4.3mgCalcium: 156mgIron: 1.3mg