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Brunch Egg Casserole

Lil' Luna
This Cheesy Breakfast Potato Casserole takes minutes to make and is delicious!! This recipe will become a breakfast favorite.
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 12
Calories 227 kcal


  • 8 eggs
  • 1/2 cup milk
  • 9-10 oz Italian Sausage pre-cooked
  • 20 oz hashbrowns cubed and thawed
  • salt and pepper to taste
  • 7 oz Kraft® Shredded Mild Cheddar Cheese


  • Preheat oven to 350°F.
  • Set aside 1 cup of the cheese.
  • Add eggs, milk, sausage, hash browns, salt, pepper and remainder of the cheese in a large bowl. Mix until combined.
  • Pour into greased 9x13 pan. Bake for 30 - 35 minutes. Take out and add remaining cheese. Place back in oven and cook for an additional 5 - 7 minutes.



Calories: 227kcalCarbohydrates: 9gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 143mgSodium: 314mgPotassium: 258mgVitamin A: 340IUVitamin C: 4.3mgCalcium: 156mgIron: 1.3mg
Keyword Brunch Egg Casserole
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