Cinnamon Oatmeal Cookies Recipe
Chewy Cinnamon Oatmeal Cookies are filled with pops of creamy cinnamon chips for a perfectly spiced twist that everyone will love!
Servings: 30
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3 cups old fashioned oats
- 1 cup Hershey's Cinnamon Chips
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, beat together the butter and brown sugar until smooth and creamy.
- Add eggs and vanilla and mix until incorporated.
- Add flour, baking soda, salt and cinnamon into the cream mixture and mix until just mixed.
- Fold in oats and cinnamon chips and use a medium cookie scoop to scoop onto a lightly greased cookie sheet and flatten slightly. Add cinnamon chips on top, if desired.
- Bake for 11-13 minutes or until lightly browned.
Nutrition
Calories: 173kcal | Carbohydrates: 21g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 181mg | Potassium: 90mg | Fiber: 1g | Sugar: 9g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg