Butterbeer Recipe
This butterbeer recipe is a rich, delicious chilled drink with butterscotch flavoring. It's alcohol-free and perfect for sharing!
Servings: 2
Equipment
Ingredients
- ½ cup (4 ounce) butterscotch syrup, ice cream topping
- ½ tablespoon butter, softened
- 1 cup (8 ounce) cream soda, cold
- heavy whipping cream, optional
Instructions
- Add the butterscotch syrup and softened butter to a medium bowl and whisk until combined.
- Stir the cold cream soda into the mix and set aside.
- Add heavy cream to a cold mixing bowl and whip until soft peaks form.
- Pour the butterbeer into 2 mugs and top with whipped cream.
Video
Notes
Toppings. Drizzle a bit of the syrup over the top of the Whipped Cream after it has been added to the top of the Butterbeer. Or sprinkle a bit of cinnamon or nutmeg on top.
Make a butterbeer float by adding a scoop of Homemade Vanilla Ice Cream to each cup.
Nutrition
Calories: 404kcal | Carbohydrates: 55g | Protein: 1g | Fat: 20g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 92mg | Potassium: 40mg | Sugar: 55g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg