Go Back
+ servings

Apple Muffins

Lil' Luna
Apple Muffins are deliciously full of warm apple bits and topped with a scrumptious crumble. This is a family favorite bakery style muffin!
5 from 3 votes
Prep Time 15 mins
Cook Time 28 mins
Total Time 43 mins
Course Bread, Breakfast, Snack
Cuisine American
Servings 12
Calories 316 kcal

Ingredients
  

Cinnamon Crumble

Apple Muffin Batter

Instructions
 

  • Preheat the oven to 375 degrees.
  • Lightly grease muffin pan with cooking spray or line with cupcake liners.
  • Make cinnamon crumble by mixing together sugar, cinnamon, flour, and cubed butter in a small bowl. Use a fork or pastry blender to create crumble (butter pieces should be small). Set aside.
  • Cream butter, sugar, vanilla and salt in a large bowl until fluffy. Add eggs one at a time and beat until mixed.
  • In another bowl, mix flour, baking powder, and cinnamon. Add this to your creamed mixture, along with the milk, and mix until just incorporated. Fold in sliced apples.
  • Scoop into muffin cups until ¾ filled. Sprinkle with crumble and bake for 28-30 minutes, or until muffin tops are golden brown and a toothpick inserted in the center comes out clean. Let cool before serving.

Nutrition

Calories: 316kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 54mgSodium: 197mgPotassium: 161mgFiber: 1gSugar: 28gVitamin A: 363IUVitamin C: 1mgCalcium: 58mgIron: 1mg
Keyword Apple Muffins
Tried this recipe?Let us know how it was!