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Apple Muffins

Lil' Luna
Apple Muffins are deliciously full of warm apple bits and topped with a scrumptious crumble. This is a family favorite bakery style muffin!
5 from 3 votes
Prep Time 15 mins
Cook Time 28 mins
Total Time 43 mins
Course Bread, Breakfast, Snack
Cuisine American
Servings 12
Calories 316 kcal


Cinnamon Crumble

Apple Muffin Batter


  • Preheat the oven to 375 degrees.
  • Lightly grease muffin pan with cooking spray or line with cupcake liners.
  • Make cinnamon crumble by mixing together sugar, cinnamon, flour, and cubed butter in a small bowl. Use a fork or pastry blender to create crumble (butter pieces should be small). Set aside.
  • Cream butter, sugar, vanilla and salt in a large bowl until fluffy. Add eggs one at a time and beat until mixed.
  • In another bowl, mix flour, baking powder, and cinnamon. Add this to your creamed mixture, along with the milk, and mix until just incorporated. Fold in sliced apples.
  • Scoop into muffin cups until ¾ filled. Sprinkle with crumble and bake for 28-30 minutes, or until muffin tops are golden brown and a toothpick inserted in the center comes out clean. Let cool before serving.


Calories: 316kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 54mgSodium: 197mgPotassium: 161mgFiber: 1gSugar: 28gVitamin A: 363IUVitamin C: 1mgCalcium: 58mgIron: 1mg
Keyword Apple Muffins
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