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Taco Bowl Recipe

Lil' Luna
Quick & simple Taco Bowl is filled with fresh ingredients and topped with a creamy cilantro dressing. It's a perfect taco twist.
5 from 6 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Mexican
Servings 6
Calories 767 kcal


Creamy Cilantro Dressing

  • 1 packet Ranch dip mix about 3 tbsp
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 bunch cilantro
  • 1 tsp minced garlic
  • 1-3 tsp diced jalapenos
  • 1/2-2/3 cup milk

Taco Meat

  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 3/4 cup water


  • 3 cup chopped Romaine lettuce
  • 1 (15.25 ounce) can whole kernel corn drained
  • 1 (15 ounce) can black beans drained and rinsed
  • 2 Roma tomatoes diced
  • 1 avocado halved, pitted, peeded, diced
  • 2 tablespoons chopped fresh cilantro leaves for garnish


  • Make dressing by blending all ingredients in the blender. Add milk until it's the consistency you want. Refrigerate until ready to serve.
  • Pour all rice ingredients into a large pan and bring to a boil. Add lid and simmer for 20 minutes (stirring occasionally), until rice is cooked.
  • Cook beef in a large skillet over medium heat until no longer pink making sure to break up the meat. Add water and taco seasoning to the skillet and bring to a boil. Reduce heat and simmer for about 5 minutes.
  • Assemble bowls by dividing the rice mixture evenly along with the meat, lettuce, corn, black beans, tomatoes, avocado and cilantro.
  • Drizzle with creamy cilantro dressing.



Calories: 767kcalCarbohydrates: 40gProtein: 24gFat: 58gSaturated Fat: 15gPolyunsaturated Fat: 19gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 94mgSodium: 1254mgPotassium: 906mgFiber: 10gSugar: 5gVitamin A: 3223IUVitamin C: 13mgCalcium: 118mgIron: 4mg
Keyword Taco Bowl
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