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5 from 8 votes

Taco Meat Recipe

Our favorite taco meat recipe is perfectly spiced and completely customizable to your taste. Enjoy it with your favorite Mexican dishes!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Main Course
Cuisine: Mexican
Servings: 8
Author: Lil' Luna

Ingredients

  • 1 pound ground beef
  • ⅔ cup water
  • 1 (1-ounce) package taco seasoning mix

Instructions

  • Add ground beef to a large skillet and cook on medium-high heat. Cook the beef until no longer pink and crumbly. Drain grease.
  • Add water and taco seasoning mix and cook until water is evaporated, making sure to stir occasionally (about 5 minutes).

Video

Nutrition

Serving: 1g | Calories: 144kcal | Carbohydrates: 0.1g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 49mg | Potassium: 153mg | Fiber: 0.02g | Sugar: 0.02g | Vitamin A: 12IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg