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5 from 7 votes

70+ Easter Side Dishes - Easter Potatoes + MORE

Creamy slow cooker scalloped potatoes are a perfect side dish to any meal - especially Easter!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Author: Lil' Luna

Ingredients

  • 5 russet potatoes large
  • 1½ cups heavy whipping cream
  • 3 cloves minced garlic
  • 1 tablespoon dry minced onion
  • ¼ cup Parmesan cheese freshly grated
  • 1¼ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup shredded cheddar cheese

Instructions

  • Peel potatoes and slice to be 1/8" thick.
  • Arrange a third of the potatoes in the bottom of a crock pot that has been sprayed with non-stick spray.
  • Drizzle about a third of the cream evenly over the potatoes. Sprinkle a third of the garlic, minced onion, Parmesan, salt, and pepper over the potatoes. Repeat two more times.
  • Put lid on slow cooker. Cook potatoes on HIGH for 4-5 hours or until tender. 
  • Sprinkle cheese on top of potatoes. Cook for about 5 more minutes or until cheese is melted. Serve hot and garnish with any chopped parsley, chives or green onions.

Nutrition

Calories: 333kcal | Carbohydrates: 26g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 78mg | Sodium: 525mg | Potassium: 615mg | Fiber: 1g | Sugar: 1g | Vitamin A: 820IU | Vitamin C: 8.4mg | Calcium: 191mg | Iron: 1.3mg