Easy Bruschetta Recipe
This easy bruschetta is quick, simple, and perfect for any party! It takes just 5 ingredients and is the perfect appetizer for any occasion.
Prep Time10 minutes mins
Cook Time4 minutes mins
Total Time14 minutes mins
Course: Appetizer
Cuisine: Italian
Servings: 6
Author: Lil' Luna
- 1 (16-ounce) can Italian diced tomatoes, drained
- 3 Roma tomatoes, chopped
- 2½ tablespoons minced garlic
- 4 tablespoons olive oil
- ¾ cup basil chopped
- shaved Parmesan, optional
Bread Slices
- 1 baguette
- ¼ cup butter, softened
- ¼ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
Make bruschetta by putting Italian diced tomatoes, chopped Roma tomatoes, minced garlic, olive oil, and basil in a medium bow. Mix slowly to combine.
Refrigerate bruschetta mix until ready to serve.
Make bread slices, by slicing baguette and adding butter and Parmesan cheese to each slice.
Broil on HIGH for 2-5 minutes or until toasted or toast on skillet on LOW-MEDIUM heat.
Scoop bruschetta onto slices right before serving.
Calories: 289kcal | Carbohydrates: 23g | Protein: 6g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 394mg | Potassium: 166mg | Fiber: 2g | Sugar: 3g | Vitamin A: 701IU | Vitamin C: 6mg | Calcium: 108mg | Iron: 2mg