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5 from 28 votes

Easy Bruschetta Recipe

This easy bruschetta is quick, simple, and perfect for any party! It takes just 5 ingredients and is the perfect appetizer for any occasion.
Prep Time10 minutes
Cook Time4 minutes
Total Time14 minutes
Course: Appetizer
Cuisine: Italian
Servings: 6
Author: Lil' Luna

Ingredients

  • 1 (16-ounce) can Italian diced tomatoes, drained
  • 3 Roma tomatoes, chopped
  • tablespoons minced garlic
  • 4 tablespoons olive oil
  • ¾ cup basil chopped
  • shaved Parmesan, optional

Bread Slices

  • 1 baguette
  • ¼ cup butter, softened
  • ¼ cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning

Instructions

  • Make bruschetta by putting Italian diced tomatoes, chopped Roma tomatoes, minced garlic, olive oil, and basil in a medium bow. Mix slowly to combine.
  • Refrigerate bruschetta mix until ready to serve.
  • Make bread slices, by slicing baguette and adding butter and Parmesan cheese to each slice.
  • Broil on HIGH for 2-5 minutes or until toasted or toast on skillet on LOW-MEDIUM heat.
  • Scoop bruschetta onto slices right before serving.

Video

Nutrition

Calories: 289kcal | Carbohydrates: 23g | Protein: 6g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 394mg | Potassium: 166mg | Fiber: 2g | Sugar: 3g | Vitamin A: 701IU | Vitamin C: 6mg | Calcium: 108mg | Iron: 2mg