Mini Pumpkin Chocolate Chip Cookies Recipe
Mini Pumpkin Chocolate Chip Cookies are a perfect blend of holiday spice and chocolate. These bite-size morsels whip up in minutes!
Servings: 30
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 cup canned pumpkin puree
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/3 tsp nutmeg, (optional)
- 1/3 tsp cloves, (optional)
- 1 cup chocolate chips, semi-sweet or milk chocolate
- 1 cup mini chocolate chips
Instructions
- In a large mixing bowl, whisk together oil and sugars. Whisk in egg, pumpkin, and vanilla till smooth.
- Combine the dry ingredients in a small bowl and whisk till blended.
- Add dry ingredients to the wet ingredients and stir gently till just combined. Fold in the mini chocolate chips.
- Drop by spoonfuls onto greased cookie sheets. Bake at 350° for 10-12 minutes or till set in the middle. After a couple minutes, remove to cooling racks to cool.
Nutrition
Calories: 124kcal | Carbohydrates: 22g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 61mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1306IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg