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Cheddar Bay Biscuit Recipe

Lil' Luna
These addicting copycat Cheddar Bay Biscuits whip up in under 15 minutes, and they taste even better than the real thing!
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Prep Time 6 mins
Cook Time 8 mins
Total Time 14 mins
Course Bread
Cuisine American
Servings 6
Calories 332 kcal

Ingredients
  

  • 2 cups buttermilk baking mix
  • 1 cup sharp cheddar cheese shredded
  • 2/3 cup milk (2% or whole)
  • 1/4 cup unsalted butter melted
  • 1 teaspoon garlic salt (with parsley flakes) (with parsley flakes)

Instructions
 

  • Preheat oven to 450 degrees F.
  • In a medium bowl, mix together the baking mix and shredded cheese. Then slowly add the milk and mix with a wooden spoon until soft dough forms.
  • Using a large cookie scoop, scoop dough onto a parchment paper lined cookie sheet. Bake for 8-10 minutes or until golden brown.
  • Mix melted butter and garlic salt together and brush over warm biscuits right after they're taken out of the oven. Serve warm.

Nutrition

Calories: 332kcalCarbohydrates: 27gProtein: 9gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 43mgSodium: 1032mgPotassium: 123mgFiber: 1gSugar: 6gVitamin A: 471IUVitamin C: 1mgCalcium: 241mgIron: 1mg
Keyword Cheddar Bay Biscuit Recipe, Cheddar Bay Biscuits, Cheddar Biscuits, Red Lobster Cheddar Biscuits
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