Go Back
+ servings

Cheddar Bay Biscuit Recipe

Lil' Luna
These addicting copycat Cheddar Bay Biscuits whip up in under 15 minutes, and they taste even better than the real thing!
No ratings yet
Prep Time 6 mins
Cook Time 8 mins
Total Time 14 mins
Course Bread
Cuisine American
Servings 6
Calories 332 kcal


  • 2 cups buttermilk baking mix
  • 1 cup sharp cheddar cheese shredded
  • 2/3 cup milk (2% or whole)
  • 1/4 cup unsalted butter melted
  • 1 teaspoon garlic salt (with parsley flakes) (with parsley flakes)


  • Preheat oven to 450 degrees F.
  • In a medium bowl, mix together the baking mix and shredded cheese. Then slowly add the milk and mix with a wooden spoon until soft dough forms.
  • Using a large cookie scoop, scoop dough onto a parchment paper lined cookie sheet. Bake for 8-10 minutes or until golden brown.
  • Mix melted butter and garlic salt together and brush over warm biscuits right after they're taken out of the oven. Serve warm.


Calories: 332kcalCarbohydrates: 27gProtein: 9gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 43mgSodium: 1032mgPotassium: 123mgFiber: 1gSugar: 6gVitamin A: 471IUVitamin C: 1mgCalcium: 241mgIron: 1mg
Keyword Cheddar Bay Biscuit Recipe, Cheddar Bay Biscuits, Cheddar Biscuits, Red Lobster Cheddar Biscuits
Tried this recipe?Let us know how it was!