Cheddar Bay Biscuit Recipe
These addicting copycat Cheddar Bay Biscuits whip up in under 15 minutes, and they taste even better than the real thing!
- 2 cups buttermilk baking mix
- 1 cup sharp cheddar cheese shredded
- 2/3 cup milk (2% or whole)
- 1/4 cup unsalted butter melted
- 1 teaspoon garlic salt (with parsley flakes) (with parsley flakes)
Preheat oven to 450 degrees F.
In a medium bowl, mix together the baking mix and shredded cheese. Then slowly add the milk and mix with a wooden spoon until soft dough forms.
Using a large cookie scoop, scoop dough onto a parchment paper lined cookie sheet. Bake for 8-10 minutes or until golden brown.
Mix melted butter and garlic salt together and brush over warm biscuits right after they're taken out of the oven. Serve warm.
Calories: 332kcalCarbohydrates: 27gProtein: 9gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 43mgSodium: 1032mgPotassium: 123mgFiber: 1gSugar: 6gVitamin A: 471IUVitamin C: 1mgCalcium: 241mgIron: 1mg