Bisquick Peach Cobbler Recipe
Easy Bisquick Peach Cobbler a summertime favorite and one of our most popular desserts! It's the perfect ending to any meal.
Servings: 6
Ingredients
- 1 cup biscuit baking mix of choice
- 1 cup sugar
- 1 cup milk
- 1/4 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 cup salted butter melted
- 1 (15 ounce) can peaches drained
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, whisk together the baking mix, milk, sugar, cinnamon and baking powder.
- Add the melted butter and mix until just combined.
- Pour into a greased 9 x 9 baking dish. Spoon drained peaches into mixture (do not mix). Bake for 44-48 minutes or until golden brown.
Nutrition
Calories: 375kcal | Carbohydrates: 48g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 393mg | Potassium: 167mg | Fiber: 1g | Sugar: 38g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg