Pumpkin Oatmeal Cookies Recipe
Pumpkin Oatmeal Cookies are filled with cinnamon, perfect pumpkin flavor and a sweet glaze to top it off. They are perfect for fall!
Servings: 30 cookies
Ingredients
- 3/4 cup butter softened
- 1 cup brown sugar packed
- 1 cup white sugar
- 1 (15 ounce) can pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup quick cooking oats
- 1/2 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl, beat together butter and sugars until creamy. Add pumpkin, egg and vanilla and beat until smooth.
- In another bowl mix together the dry ingredients - flour, oats, cinnamon, baking soda, baking powder and salt.
- Add dry ingredients to wet ingredients and stir until combined.
- Use a medium cookie scoop to scoop onto a lightly greased cookie sheet. Bake for 11-14 minutes.
- Once cookies are cool, make glaze by whisking together powdered sugar, milk, vanilla and pumpkin pie spice and drizzle over cookies. Let set before transporting or serving.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 117mg | Potassium: 48mg | Fiber: 1g | Sugar: 16g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg