Peach Bread Recipe
Sweet + decadent EASY Peach Bread is tender and delicious. It's studded with ripe juicy peaches in every bite!
Servings: 24 slices
Equipment
- 2 8x4 inch bread pans
Ingredients
- 3 eggs
- 1 cup granulated sugar
- ¾ cup brown sugar packed
- 2 teaspoons vanilla extract
- 1 cup vegetable oil
- 2 cups diced canned peaches well drained and chopped into small chunks
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
Topping
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F.
- Grease and flour two 8 x 4 inch loaf pans.
- Beat eggs in a large bowl, Add sugars, oil and vanilla and mix well.
- In another bowl combine flour, baking powder, baking soda, salt and cinnamon. Add dry ingredients to wet ingredients and mix until just combined.
- Fold in peach chunks and pour batter into greased pans.
- Make topping by mixing sugar and cinnamon and sprinkling over batter. Bake for 1 hour or until a toothpick inserted into the middle comes out clean.
Nutrition
Serving: 1slice | Calories: 132kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 154mg | Potassium: 67mg | Fiber: 1g | Sugar: 17g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg