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5 from 16 votes

Country Style Pork Ribs Recipe

Tender + delicious country style pork ribs are finger-licking good! They are perfect for a BBQ, or any night of the week.
Prep Time10 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Lil' Luna

Ingredients

  • 2½ pounds country style pork ribs
  • ½ tablespoon Worcestershire sauce
  • ½ tablespoon liquid smoke
  • 1 tablespoon garlic powder
  • 2 tablespoons salt
  • 1 teaspoon ground black pepper
  • 1½ cups Sweet Baby Ray's barbecue sauce

Instructions

  • Add ribs to a large pot and cover with water. Season with Worcestershire sauce, liquid smoke, garlic powder, salt, and pepper. Bring water to a boil and boil for about 50 minutes.
  • Preheat oven to 325°F.
  • Once done boiling, place ribs on a foil-lined baking sheet and brush with one cup of barbecue sauce. Cover with foil, making sure to tent foil so the barbeque sauce doesn't stick to the foil.
  • Bake for 1½-2 hours or until internal temperature of ribs reached 160°F. Brush with remaining barbecue sauce and broil for the last few minutes.

Video

Nutrition

Serving: 0.75pound | Calories: 542kcal | Carbohydrates: 46g | Protein: 37g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 4742mg | Potassium: 883mg | Fiber: 1g | Sugar: 36g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 3mg