Candied Almonds Recipe
Sweet and delicious cinnamon roasted almonds that are perfect to snack on or great to package and give as gifts.
Servings: 12
Ingredients
Instructions
- Preheat the oven to 250 degrees F. Lightly grease a 10-x-15-inch jelly roll pan and set aside.
- In a small bowl, lightly beat egg white. Add water and beat until frothy. Add almonds and stir until well coated.
- In a separate bowl (or in a resealable plastic bag), mix sugar, cinnamon and salt. Sprinkle over nuts and toss to coat, then spread nuts evenly on the greased pan.
- Bake for 1 hour, stirring occasionally, until golden. Let cool before enjoying.
Video
Notes
Make Ahead: You can make these in advance and store in an airtight container for 1 week at room temperature, 2 weeks in the refrigerator or 2 months in the freezer.
Variations: Change up the flavor of your candied almonds by adding 2 teaspoons vanilla extract or vanilla bean paste, adding 2 teaspoons pumpkin pie spice or replacing the cinnamon with a pinch of cayenne pepper.
Variations: Change up the flavor of your candied almonds by adding 2 teaspoons vanilla extract or vanilla bean paste, adding 2 teaspoons pumpkin pie spice or replacing the cinnamon with a pinch of cayenne pepper.
Nutrition
Serving: 0.33cup | Calories: 310kcal | Carbohydrates: 19g | Protein: 10g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Sodium: 53mg | Potassium: 354mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 0.003mg | Calcium: 129mg | Iron: 2mg