Oatmeal Pancake Recipe
Delicious Oatmeal Pancakes - this simple and tasty recipe is filled with oats and is one the whole family will enjoy for breakfast and for holidays!
Servings: 18 pancakes
Ingredients
- 1 cup quick oats
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 3 Tbsp brown sugar
- 2 eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups buttermilk
Instructions
- Whisk together oats, flour, baking powder, soda, and salt in a small bowl. Set aside.
- In a large bowl, whisk together the brown sugar, eggs, oil, vanilla, and buttermilk.
- Lightly stir the dry ingredients into the buttermilk mixture. Pour or spoon batter onto a medium low skillet. Cook till lightly browned, then flip and cook on the second side.
- Serve hot with butter and syrup, or your choice of toppings.
Video
Nutrition
Calories: 101kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Cholesterol: 21mg | Sodium: 200mg | Potassium: 124mg | Sugar: 3g | Vitamin A: 70IU | Calcium: 62mg | Iron: 0.7mg