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–+ servings

Buttermilk Pancake Recipe

Lil' Luna
Tender homemade buttermilk pancakes turn out light and fluffy every time. These golden beauties are impossible to resist!
4.95 from 17 votes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 18 pancakes
Calories 154 kcal

Ingredients
  

  • 3 cups flour
  • 3 TB sugar
  • 3 tsp baking powder
  • 1 1/2 tsp baking soda
  • 3/4 tsp salt
  • 3 cups buttermilk
  • 1/2 cup milk
  • 3 eggs
  • 1/3 cup butter, melted
  • 1 tsp vanilla

Instructions
 

  • Combine flour, sugar, baking powder, baking soda and salt in a large bowl. 
  • In a separate bowl, beat buttermilk, milk, eggs, melted butter and vanilla together.
  • Using a wooden spoon, mix the wet and dry ingredients together until just combined. Don't overmix! There will probably be flour lumps, which is okay. 
  • Pour 1/2 cup of batter at a time onto a lightly greased, heated griddle.
  • Brown pancakes on both side and serve warm. ENJOY!

Nutrition

Calories: 154kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 41mgSodium: 288mgPotassium: 179mgSugar: 4gVitamin A: 220IUCalcium: 98mgIron: 1.2mg
Keyword Buttermilk Pancakes
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