Buttermilk Pancake Recipe
Tender homemade buttermilk pancakes turn out light and fluffy every time. These golden beauties are impossible to resist!
- 3 cups flour
- 3 TB sugar
- 3 tsp baking powder
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- 3 cups buttermilk
- 1/2 cup milk
- 3 eggs
- 1/3 cup butter, melted
- 1 tsp vanilla
Combine flour, sugar, baking powder, baking soda and salt in a large bowl.
In a separate bowl, beat buttermilk, milk, eggs, melted butter and vanilla together.
Using a wooden spoon, mix the wet and dry ingredients together until just combined. Don't overmix! There will probably be flour lumps, which is okay.
Pour 1/2 cup of batter at a time onto a lightly greased, heated griddle.
Brown pancakes on both side and serve warm. ENJOY!
Calories: 154kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 41mgSodium: 288mgPotassium: 179mgSugar: 4gVitamin A: 220IUCalcium: 98mgIron: 1.2mg