Chicken breasts with potatoes and carrots, tossed in ranch seasoning and baked to perfection. This delicious dish is SO simple, quick, tasty, and allows you to cook your meat and sides in one shot!
Preheat oven to 350.
Prepare veggies by placing them in a gallon bag. Add oil, Parmesan cheese, Hidden Valley Ranch mix, salt and pepper. Shake until veggies are well coated.
Place veggies onto a foil-lined or greased sheet pan making sure there is room in the middle for the chicken.
Prepare chicken by placing in a gallon bag, Add oil, Parmesan cheese, Hidden Valley Ranch mix, salt and pepper. Shake until chicken is well coated.
Add chicken to sheet pan and bake for 35 - 40 minutes (or until meat thermometer reads 170 degrees). Serve warm, and ENJOY!