Go Back
+ servings
Print

Ranch Chicken Recipe

Chicken breasts with potatoes and carrots, tossed in ranch seasoning and baked to perfection. This delicious dish is SO simple, quick, tasty, and allows you to cook your meat and sides in one shot! 

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 296 kcal
Author Kristyn Merkley

Ingredients

Veggies:

  • 2 cups halved baby red potatoes
  • 1 cups baby carrots
  • 3 TB oil
  • 1/2 cup grated Parmesan cheese
  • 3 TB Hidden Valley® Ranch Dip Mix
  • salt & pepper to taste

Chicken:

  • 3 boneless, skinless chicken breast
  • 1 TB oil
  • 2 TB grated Parmesan cheese
  • 2 TB Hidden Valley® Ranch Dip Mix
  • salt & pepper

Instructions

  1. Preheat oven to 350.

  2. Prepare veggies by placing them in a gallon bag. Add oil, Parmesan cheese, Hidden Valley Ranch mix, salt and pepper. Shake until veggies are well coated.

  3. Place veggies onto a foil-lined or greased sheet pan making sure there is room in the middle for the chicken.

  4. Prepare chicken by placing in a gallon bag, Add oil, Parmesan cheese, Hidden Valley Ranch mix, salt and pepper. Shake until chicken is well coated. 

  5. Add chicken to sheet pan and bake for 35 - 40 minutes (or until meat thermometer reads 170 degrees). Serve warm, and ENJOY!

Nutrition Facts
Ranch Chicken Recipe
Amount Per Serving
Calories 296 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 4g25%
Cholesterol 67mg22%
Sodium 352mg15%
Potassium 405mg12%
Carbohydrates 3g1%
Sugar 1g1%
Protein 23g46%
Vitamin A 4570IU91%
Vitamin C 1.8mg2%
Calcium 181mg18%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.