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5 from 27 votes

Honey Glazed Ham Recipe

Tender and juicy honey glazed ham is smothered in our simple 5-ingredient glaze. It's our favorite recipe for holiday ham!
Prep Time5 minutes
Cook Time4 hours 5 minutes
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 1 cup brown sugar
  • ½ cup honey
  • ½ cup water
  • 2 tablespoons Dijon mustard
  • 10 whole cloves
  • 1 (4-5-pound) Sam's Choice spiral cut ham (cooked)

Instructions

  • Place cut ham slices into your slow cooker.
  • Add all ingredients (except the ham) to a small pot. Bring to a simmer and cook for 5 minutes.
  • Remove cloves from the glaze and pour over ham. Cook on LOW for 4 hours making sure to baste ham with the glaze every hour.
  • Serve warm with the glaze. ENJOY!

Video

Notes

STORE leftover honey baked ham in an airtight container, in the fridge, for 4-5 days.
FREEZE this easy honey glazed ham for 2-3 months.
Reheat. Quickly reheat ham in the microwave, but the best way to get a moist reheated ham is to use a roasting pan in the oven.
  1. Preheat oven to 325°F.
  2. Fill the bottom pan with water and place the roasting rack on top.
  3. Place ham on top of the rack and cover the entire pan with aluminum foil. The steam from the water underneath will keep the ham moist while reheating it.
  4. Bake until warm throughout.

Nutrition

Calories: 172kcal | Carbohydrates: 44g | Sodium: 54mg | Potassium: 52mg | Sugar: 44g | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.4mg