Vanilla Cupcakes
Delicious homemade vanilla cupakes topped with Marketside Gourmet Pretzel Crunchers and chocolate curls!
Servings: 20
Ingredients
- 1 1/2 sticks unsalted butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1/4 tsp salt
- 2 1/2 cups all-purpose flour
- 1 1/4 cups milk
Frosting:
- 3 cups powdered sugar
- 1/3 cup butter, softened
- 2 tsp vanilla extract
- 1 - 2 tbsp milk
Instructions
- Preheat oven to 375 degrees.
- Add butter to your mixer and beat until smooth. Pour in sugar and beat well. Add eggs (one at a time) and mix until well combined.
- Add vanilla, baking powder, salt, flour and milk until fluffy.
- Pour batter into cupcake liners until 2/3 full. Bake for 18-20 minutes. Let cool before frosting.
- Make frosting by beating together ingredients. Spread onto cupcakes. (NOTE: You may need to double frosting recipe if piping on more frosting). ENJOY!
Nutrition
Calories: 291kcal | Carbohydrates: 45g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 71mg | Potassium: 95mg | Sugar: 33g | Vitamin A: 355IU | Calcium: 47mg | Iron: 0.8mg