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5 from 2 votes

Pico de Gallo Recipe

Everyone loves a good pico de gallo recipe. With few ingredients and only minutes to make, it's an addictive favorite!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 12 people
Author: Lil' Luna

Ingredients

  • ¼ - ½ red or purple onion chopped
  • 4 Roma tomatoes chopped
  • 1 teaspoon minced garlic
  • ¼ - ½ teaspoon garlic salt with parsley flakes
  • ½ teaspoon lime juice
  • 2 tablespoons fresh cilantro chopped

Instructions

  • Add all ingredients, minus chopped cilantro to a medium bowl and mix to combine.
  • Refrigerate until ready to serve and add chopped cilantro right before serving.

Video

Nutrition

Serving: 1g | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 50mg | Potassium: 51mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.1mg