Neiman Marcus Cookies Recipe
Learn how to make the world famous Neiman Marcus Chocolate Chip Cookies at home. Big, buttery & filled with chocolate chips.
- 1/2 cup unsalted butter soft
- 1 cup light brown sugar
- 3 tablespoons white sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
Preheat the oven to 300F degrees and lightly grease cookie sheets*
In a medium bowl beat together the butter and sugars until fluffy.
Beat in the egg and vanilla extract.
In a separate bowl whisk together the flour, baking powder, baking soda and salt.
Carefully mix the flour mixture into the butter mixture.
Turn off the mixer and stir in the chocolate chips.
Form the dough into balls about 2 tablespoons in size and place at least 2 inches apart on the prepared cookie sheets.
Bake for 15-18 minutes, or until you see the edges starting to brown.**
*For less crispy cookies, line cookie sheets with baking mats or parchment paper.
**The original recipe calls for baking the cookies for 20 minutes, I found this too long in my oven.
Adapted from Neiman Marcus
Calories: 212kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 22mgSodium: 67mgPotassium: 116mgFiber: 1gSugar: 17gVitamin A: 160IUCalcium: 26mgIron: 1.5mg