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Neiman Marcus Cookies Recipe

Lil' Luna
Learn how to make the world famous Neiman Marcus Chocolate Chip Cookies at home. Big, buttery & filled with chocolate chips. 
4.89 from 17 votes
Prep Time 10 mins
Cook Time 16 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 20 cookies
Calories 212 kcal


  • 1/2 cup unsalted butter soft
  • 1 cup light brown sugar
  • 3 tablespoons white sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips


  • Preheat the oven to 300F degrees and lightly grease cookie sheets*
  • In a medium bowl beat together the butter and sugars until fluffy. 
  • Beat in the egg and vanilla extract. 
  • In a separate bowl whisk together the flour, baking powder, baking soda and salt.
  • Carefully mix the flour mixture into the butter mixture.
  • Turn off the mixer and stir in the chocolate chips.
  • Form the dough into balls about 2 tablespoons in size and place at least 2 inches apart on the prepared cookie sheets. 
  • Bake for 15-18 minutes, or until you see the edges starting to brown.**


*For less crispy cookies, line cookie sheets with baking mats or parchment paper. 
**The original recipe calls for baking the cookies for 20 minutes, I found this too long in my oven. 
Adapted from Neiman Marcus


Calories: 212kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 22mgSodium: 67mgPotassium: 116mgFiber: 1gSugar: 17gVitamin A: 160IUCalcium: 26mgIron: 1.5mg
Keyword Neiman Marcus Cookies
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