Skillet Lasagna
Easy cheesy skillet lasagna is a one-pot wonder that's on the table in only 30 minutes for a quick comfort food any night of the week!
Servings: 4
Equipment
Ingredients
- 1 pound ground beef
- 1 onion diced
- 4 cloves minced garlic
- 24 ounces marinara sauce
- 2 cups beef broth
- 6 ounces farfalle noodles, about 2 cups
- 1 cup mozzarella cheese
- ¾ cup ricotta cheese
Instructions
- Place beef, onions, and garlic in a skillet over medium-high heat and cook until meat is browned. Drain off the fat and add the marinara sauce, beef broth, and noodles.
- Bring to a boil, then reduce heat to low and let it simmer uncovered for 15-20 minutes or until noodles are al dente.
- Stir in half of the mozzarella cheese and then dot the top with ricotta. Sprinkle with remaining mozzarella, cover, and let it sit for 2-4 minutes until cheese melts. Serve immediately.
Notes
Make ahead of time. Complete step 1 then transfer the lasagna to a freezer-safe container. Allow it to cool before putting it in the freezer for 2-3 months. To serve, thaw and place it back into a skillet, heat, and complete step 2.
STORE. Divide leftovers into individual airtight containers and store them in the fridge for 3-4 days.
Nutrition
Calories: 664kcal | Carbohydrates: 46g | Protein: 41g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 126mg | Sodium: 1633mg | Potassium: 1147mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1130IU | Vitamin C: 14.9mg | Calcium: 315mg | Iron: 6.1mg