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Skillet Lasagna Recipe

Skillet Lasagna Is A Comforting And Cheesy One Pot Meal. With Only 8 Ingredients, This Easy Meal Comes Together In Just 30 Minutes And Is Perfect For Dinner Any Night Of The Week!
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 664 kcal
Author Melanie Dueck


  • 1 pound ground beef
  • 1 onion diced
  • 4 cloves garlic minced
  • 24 ounces marinara sauce
  • 2 cups beef broth
  • 6 ounces farfalle noodles about 2 cups
  • 1 cup mozzarella cheese
  • 3/4 cup ricotta cheese


  1. Place beef, onions, and garlic in a skillet over medium-high heat and cook until meat is browned. Drain off the fat and then add in the marinara sauce, beef broth, and noodles. Bring to a boil, and then reduce heat to low and let it simmer uncovered for 15-20 minutes or until noodles are al dente.

  2. Stir in half of the mozzarella cheese and then dot the top with ricotta. Sprinkle with remaining mozzarella, cover and let it sit for 2-4 minutes until cheese melts. Serve immediately.

Nutrition Facts
Skillet Lasagna Recipe
Amount Per Serving
Calories 664 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 16g100%
Cholesterol 126mg42%
Sodium 1633mg71%
Potassium 1147mg33%
Carbohydrates 46g15%
Fiber 3g13%
Sugar 8g9%
Protein 41g82%
Vitamin A 1130IU23%
Vitamin C 14.9mg18%
Calcium 315mg32%
Iron 6.1mg34%
* Percent Daily Values are based on a 2000 calorie diet.