Blueberry Pancakes Recipe
These quick and simple blueberry pancakes take just minutes to prepare and are filled with fresh blueberries, making them irresistible.
Servings: 6
Ingredients
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 1/4 teaspoons sugar
- 1 egg
- 1 cup milk
- 1/2 tablespoon butter melted
- 1/2 cup fresh blueberries quartered
Instructions
- Sift flour, salt, baking powder, and sugar together in a large bowl.
- In a separate bowl, beat egg and milk.
- Add egg mixture to your flour mixture. Mix in the butter and fold in quartered blueberries.
- Pour batter, 1/4 cup at a time, onto a hot griddle, greased with cooking spray. Drop additional blueberries (if desired) to the top of the batter. Heat on both sides until golden brown. Serve hot.
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 232mg | Potassium: 303mg | Fiber: 1g | Sugar: 4g | Vitamin A: 135IU | Vitamin C: 1.2mg | Calcium: 141mg | Iron: 1.5mg