Blueberry Pancakes Recipe

Blueberry Pancakes Recipe

Lil' Luna

These quick and simple Blueberry Pancakes take just minutes to prepare and are filled with fresh blueberries, making them irresistible.

5 from 11 votes

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Breakfast

Cuisine American

Servings

Calories 150 kcal

Ingredients

1 1/4 cup all-purpose flour
1/2 tsp salt
1 tbsp baking powder
1 1/4 tsp sugar
1 egg
1 cup milk
1/2 tbsp butter melted
1/2 cup fresh blueberries quartered

Instructions

Sift flour, salt, baking powder and sugar together in a large bowl.
In a separate bowl, beat egg and milk.
Add egg mixture to your flour mixture. Mix in the butter and fold in quartered blueberries.
Pour batter, 1/4 cup at a time, onto a hot griddle, greased with cooking spray. Drop additional blueberries (if desired) to the top of the batter. Heat on both sides until golden brown. Serve hot.

Nutrition

Calories: 150kcalCarbohydrates: 25gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 33mgSodium: 232mgPotassium: 303mgFiber: 1gSugar: 4gVitamin A: 135IUVitamin C: 1.2mgCalcium: 141mgIron: 1.5mg

Keyword Blueberry Pancakes

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