Blueberry Pancakes Recipe
These quick and simple Blueberry Pancakes take just minutes to prepare and are filled with fresh blueberries, making them irresistible.
Sift flour, salt, baking powder and sugar together in a large bowl.
In a separate bowl, beat egg and milk.
Add egg mixture to your flour mixture. Mix in the butter and fold in quartered blueberries.
Pour batter, 1/4 cup at a time, onto a hot griddle, greased with cooking spray. Drop additional blueberries (if desired) to the top of the batter. Heat on both sides until golden brown. Serve hot.
Calories: 150kcalCarbohydrates: 25gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 33mgSodium: 232mgPotassium: 303mgFiber: 1gSugar: 4gVitamin A: 135IUVitamin C: 1.2mgCalcium: 141mgIron: 1.5mg