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5 from 23 votes

How to make Banana Pancakes Recipe

Follow these steps on How to Make Banana Pancakes for light and fluffy Banana Pancakes that are simple and so full of flavor.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

Instructions

  • In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a large bowl, mash the bananas with a fork until only small chunks remain. Add the milk, eggs, vanilla, and oil, and mix until combined.
  • Pour the dry ingredients into the wet ingredients, and mix until just combined (a few small lumps are fine). Let sit for 5 minutes.
  • While the batter is resting, preheat a skillet or griddle over medium heat. Spoon the pancake batter onto the hot griddle by ¼ cup scoops. Cook for 3-4 minutes, or until bubbles form over the surface of the pancake, then flip and cook an additional 2-3 minutes.
  • Serve warm with sliced bananas, butter, and syrup.

Video

Nutrition

Calories: 469kcal | Carbohydrates: 66g | Protein: 10g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 87mg | Sodium: 643mg | Potassium: 687mg | Fiber: 2g | Sugar: 23g | Vitamin A: 255IU | Vitamin C: 5.1mg | Calcium: 227mg | Iron: 3mg