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Banana Pancake Recipe

Lil' Luna
Light and fluffy Banana Pancakes that are simple and so full of flavor. Everyone loves these pancakes that are perfect topped with Nutella, chocolate syrup or even buttermilk syrup. 
5 from 19 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 4
Calories 469 kcal



  • In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a large bowl, mash the bananas with a fork until only small chunks remain. Add the milk, eggs, vanilla, and oil, and mix until combined.
  • Pour the dry ingredients into the wet ingredients, and mix until just combined (a few small lumps are fine). Let sit 5 minutes.
  • While the batter is resting, preheat a skillet or griddle over medium heat. Spoon the pancake batter onto the hot griddle by ¼ cup scoops. Cook 3-4 minutes, or until bubbles form over the surface of the pancake, then flip and cook an additional 2-3 minutes.
  • Serve warm with sliced bananas, butter, and syrup.



Calories: 469kcalCarbohydrates: 66gProtein: 10gFat: 18gSaturated Fat: 2gCholesterol: 87mgSodium: 643mgPotassium: 687mgFiber: 2gSugar: 23gVitamin A: 255IUVitamin C: 5.1mgCalcium: 227mgIron: 3mg
Keyword Banana Pancakes
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