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4.86 from 28 votes

Yogurt Pancakes recipe

These yogurt pancakes are quick, easy and delicious! The yogurt adds a bit of sweetness and makes these pancakes so soft and fluffy. Use vanilla yogurt, greek yogurt, or any flavor of yogurt you like!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 2 cups all purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 eggs
  • 2 cups vanilla yogurt
  • 1/4 cup water
  • Semisweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans, optional (optional)

Instructions

  • Combine flour, sugar, baking powder and baking soda in a small bowl.
  • In a separate bowl, whisk together the eggs, yogurt and water.
  • Stir wet ingredients into dry ingredients just until moistened.
  • Pour batter onto a hot griddle sprayed with cooking spray. When bubbles begin to form on the top, turn your pancake. Cook until both sides are golden brown.

Notes

RECIPE NOTES: Freeze cooled pancakes in a single layer, overnight or until frozen. Transfer to a plastic bag and freeze up to 2 months. Microwave frozen pancakes on high for 40-50 seconds or until heated through.

Nutrition

Calories: 259kcal | Carbohydrates: 47g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 58mg | Sodium: 287mg | Potassium: 412mg | Fiber: 1g | Sugar: 15g | Vitamin A: 115IU | Vitamin C: 0.7mg | Calcium: 226mg | Iron: 2.4mg