Go Back
+ servings
Print

Yogurt Pancakes recipe

These yogurt pancakes are quick, easy and delicious! The yogurt adds a bit of sweetness and makes these pancakes so soft and fluffy. Use vanilla yogurt, greek yogurt, or any flavor of yogurt you like!

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 259 kcal
Author Lil' Luna

Ingredients

  • 2 cups all purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 eggs
  • 2 cups vanilla yogurt
  • 1/4 cup water
  • Semisweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans, optional (optional)

Instructions

  1. Combine flour, sugar, baking powder and baking soda in a small bowl.

  2. In a separate bowl, whisk together the eggs, yogurt and water.

  3. Stir wet ingredients into dry ingredients just until moistened.

  4. Pour batter onto a hot griddle sprayed with cooking spray. When bubbles begin to form on the top, turn your pancake. Cook until both sides are golden brown.

Recipe Notes

  • DIFFICULTY: easy
  • HOW MANY DOES IT FEED: 12 pancakes
  • ANY CHANGES MADE: used vanilla yogurt
  • ANY SUGGESTIONS FOR NEXT TIME: none

RECIPE NOTES: Freeze cooled pancakes in a single layer, overnight or until frozen. Transfer to a plastic bag and freeze up to 2 months. Microwave frozen pancakes on high for 40-50 seconds or until heated through.

Nutrition Facts
Yogurt Pancakes recipe
Amount Per Serving
Calories 259 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 58mg19%
Sodium 287mg12%
Potassium 412mg12%
Carbohydrates 47g16%
Fiber 1g4%
Sugar 15g17%
Protein 10g20%
Vitamin A 115IU2%
Vitamin C 0.7mg1%
Calcium 226mg23%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.