These yogurt pancakes are quick, easy and delicious! The yogurt adds a bit of sweetness and makes these pancakes so soft and fluffy. Use vanilla yogurt, greek yogurt, or any flavor of yogurt you like!
Combine flour, sugar, baking powder and baking soda in a small bowl.
In a separate bowl, whisk together the eggs, yogurt and water.
Stir wet ingredients into dry ingredients just until moistened.
Pour batter onto a hot griddle sprayed with cooking spray. When bubbles begin to form on the top, turn your pancake. Cook until both sides are golden brown.
RECIPE NOTES: Freeze cooled pancakes in a single layer, overnight or until frozen. Transfer to a plastic bag and freeze up to 2 months. Microwave frozen pancakes on high for 40-50 seconds or until heated through.