BLT Dip Recipe
Lil' Luna
This creamy BLT Dip is the ultimate warm, cheesy, party dip! It's loaded with cream cheese, cheese, and sour cream, then baked and topped with crispy bacon, shredded lettuce and fresh tomato!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 12
Calories 431 kcal
1 lb bacon 1 cup mayonnaise 1 cup sour cream 1 cup cream cheese, softened 1 cup colby jack cheese 1 tomato diced shredded lettuce
Preheat the oven to 350.
In a large skillet, cook bacon over medium high heat until evenly browned. Set on paper towels to drain.
In a bowl, combine mayonnaise, sour cream, cream cheese, and cheese. Crumble bacon into mixture, reserving some for the top.
Bake in the oven for 20 minutes. Top with tomatoes, lettuce, and remaining bacon bits just before serving.
Calories: 431 kcal Carbohydrates: 2 g Protein: 9 g Fat: 42 g Saturated Fat: 15 g Cholesterol: 74 mg Sodium: 511 mg Potassium: 169 mg Sugar: 1 g Vitamin A: 595 IU Vitamin C: 1.6 mg Calcium: 119 mg Iron: 0.4 mg