Buffalo Chicken Meatballs Recipe
Buffalo Chicken Meatballs are easy to make, full of flavor, and packed with a kick! They make a perfect appetizer.
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Appetizer
Cuisine: American
Servings: 24 meatballs
Author: Lil' Luna
- 3/4 cup Panko bread crumbs
- 1/3 cup Louisiana-style hot sauce, divided
- 1/2 cup butter melted
- 1 large egg white
- 1 lb lean ground chicken
- Blue cheese or ranch salad dressing (optional)
Melt butter in your ⅓ cup of hot sauce. This will make the sauce less spicy. If you prefer more spicy, skip this step or add less butter.
In a large bowl, combine bread crumbs, half of your hot sauce/butter combo, and egg white. Add chicken and gently mix. Shape into twenty-four 1-in. balls. Place on a greased baking pan.
Bake at 400 for 25-30 minutes or until cooked through.
Toss meatballs with remaining hot sauce. Enjoy with ranch dipping or by themselves. They are great either way!
Calories: 61kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 144mg | Potassium: 27mg | Vitamin A: 135IU | Vitamin C: 2.6mg | Calcium: 6mg | Iron: 0.2mg