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5 from 21 votes

Pineapple Meatballs Recipe

Sweet and savory Pineapple Meatballs are a perfectly easy appetizer for parties and get-togethers or a delicious side dish for dinner.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 6 people
Author: Lil' Luna

Ingredients

  • 1/2 cup Barbecue Sauce
  • 1/2 cup Canned Crushed Pineapple (undrained)
  • 16 oz Meatballs
  • Salt
  • Pepper

Instructions

  • Add barbecue sauce and crushed pineapple to a medium pot. Add salt and pepper to taste. Mix well.
  • Add meatballs and stir until all coated. Bring to a boil and simmer for 8-10 minutes if meatballs are thawed or for 14-16 minutes if meatballs are frozen.
  • Serve immediately. ENJOY!

Nutrition

Calories: 268kcal | Carbohydrates: 17g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 54mg | Sodium: 287mg | Potassium: 330mg | Sugar: 14g | Vitamin A: 75IU | Vitamin C: 5.1mg | Calcium: 26mg | Iron: 1mg