Baked Chicken Parmesan Recipe
This Baked Chicken Parmesan is one of the yummiest and easiest dinner ideas you'll ever try!! Breaded chicken covered in marinara sauce and topped with melted cheese—great served over pasta!
- 4 Skinless, Boneless Chicken Breasts thin
- 1 cup Panko
- 1/4 cup Grated Parmesan
- 1 tsp Garlic Salt
- 1/2 cup Butter
- Olive Oil Spray
- 1 cup Traditional Ragù Sauce (divided)
- 1 cup Shredded Mozzarella Cheese (divided)
- Orzo Pasta
Preheat oven to 400 degrees.
Place panko, parmesan and salt in a gallon-size Ziploc bag or in a small pan. Set aside.
Melt butter in a medium bowl. Dip each chicken breast into the melted butter until well coated and place in Ziploc bag. Shake until coated and place in a greased 9x13 pan. Repeat this process for each chicken breast.
Spray chicken lightly with olive oil spray and bake for 25-30 minutes.
While chicken is baking, cook pasta as directed on box.
When chicken is done, pour about ¼ cup of Ragú Sauce onto each chicken breast along with ¼ cup shredded mozzarella cheese and a little bit of basil.
Cook an addition 4-6 minutes or until cheese is melted and bubbly.
Serve over warm pasta.
Calories: 524kcalCarbohydrates: 14gProtein: 35gFat: 35gSaturated Fat: 20gCholesterol: 160mgSodium: 1413mgPotassium: 568mgFiber: 1gSugar: 3gVitamin A: 1175IUVitamin C: 2.9mgCalcium: 261mgIron: 1.5mg