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5 from 21 votes

Baked Chicken Parmesan Recipe

Baked chicken parmesan is one of the easiest dinner ideas you'll ever try!! It's covered with melted cheese and great served over pasta!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Lil' Luna

Ingredients

  • 4 boneless skinless chicken breasts thin
  • 1 cup panko crumbs
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic salt (with parsley flakes)
  • ½ cup butter
  • olive oil spray
  • 1 cup Traditional Ragù Sauce (divided)
  • 1 cup shredded mozzarella cheese (divided)
  • basil
  • orzo pasta

Instructions

  • Preheat oven to 400°F.
  • Place panko, parmesan, and salt in a gallon-size Ziploc bag or in a small pan. Set aside.
  • Melt butter in a medium bowl. Dip each chicken breast into the melted butter until well coated and place in Ziploc bag. Shake until coated and place in a greased 9x13 pan. Repeat this process for each chicken breast.
  • Spray chicken lightly with olive oil spray and bake for 25-30 minutes.
  • While chicken is baking, cook pasta as directed on box.
  • When chicken is done, pour about ¼ cup of Ragú Sauce onto each chicken breast along with ¼ cup shredded mozzarella cheese and a little bit of basil.
  • Cook an additional 4-6 minutes or until cheese is melted and bubbly.
  • Serve over warm pasta.

Video

Nutrition

Calories: 524kcal | Carbohydrates: 14g | Protein: 35g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 160mg | Sodium: 1413mg | Potassium: 568mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1175IU | Vitamin C: 2.9mg | Calcium: 261mg | Iron: 1.5mg