Place panko, parmesan and salt in a gallon-size Ziploc bag or in a small pan. Set aside.
Melt butter in a medium bowl. Dip each chicken breast into the melted butter until well coated and place in Ziploc bag. Shake until coated and place in a greased 9x13 pan. Repeat this process for each chicken breast.
Spray chicken lightly with olive oil spray and bake for 25-30 minutes.
While chicken is baking, cook pasta as directed on box.
When chicken is done, pour about ¼ cup of Ragú Sauce onto each chicken breast along with ¼ cup shredded mozzarella cheese and a little bit of basil.
Cook an addition 4-6 minutes or until cheese is melted and bubbly.