Jello Poke Cake Recipe
I Love Jello Poke Cake! I Went With Raspberry Here, But You Can Easily Make A Cherry Or A Strawberry Poke Cake.
- 1 white cake mix box and any ingredients listed on box
- 1 3.3 oz jello mix raspberry, cherry or strawberry
- 1 cup boiling water
- 1 cup cold water
- 1 tub Cool Whip or Homemade Whipped Topping
Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
Poke cake with fork at ½ inch intervals.
Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. ENJOY!
Calories: 150kcalCarbohydrates: 31gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 2mgSodium: 251mgPotassium: 37mgSugar: 16gVitamin A: 25IUCalcium: 92mgIron: 0.7mg