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5 from 3 votes

Oreo Pie Recipe

No-bake Oreo pie is a quick and easy dessert perfect for any time of the year. It comes together in 15 minutes!!
Prep Time15 minutes
Refrigerate1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 1 Oreo Crust
  • 1 sleeve Oreo cookies crushed
  • 1 (8-ounce) block cream cheese softened
  • ½ cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 (8-ounce) tub cool whip or homemade whipped cream
  • 1 (3-ounce) box Instant pudding white chocolate, vanilla or Oreo
  • cups milk

Instructions

  • Mix cream cheese and butter until smooth.
  • Mix in powdered sugar and fold in ⅓ tub cool whip. Pour over Oreo crust. Set aside.
  • Make pudding by mixing the milk and pudding mix together. Pour over first layer.
  • Pour remaining cool whip over the top. Sprinkle crushed Oreos over the pie. Refrigerate for one hour or until ready to serve.

Notes

To make the pie easier to cut, put it in the freezer for about 20 minutes before serving and it will slice neatly.

Nutrition

Serving: 8g | Calories: 238kcal | Carbohydrates: 29g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 70mg | Fiber: 1g | Sugar: 26g | Vitamin A: 430IU | Calcium: 57mg | Iron: 1mg