Pepperoni Pizza Grilled Cheese recipe
Pepperoni Pizza Grilled Cheese is stuffed with mozzarella, pepperoni sandwiched between two pieces of buttery garlic toast. It's a fun twist on a classic.
- 1 tbsp. unsalted butter
- 4 slices Sara Lee® Artesano™ Bread
- 4 slices mozzarella cheese, 1/8-inch thick
- 18 slices pepperoni cooked in microwave for 20 seconds and grease dabbed off
For the garlic butter
- 3 tbsp. unsalted butter
- 1/4 tsp. fresh or dried parsley
- 1/4 tsp. Italian seasoning
- 1/4 tsp. garlic powder
- 1/8 tsp. salt
In a medium skillet set over medium-low heat, add the butter and melt. Place two pieces of toast side by side.
To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. Place remaining slices of bread on top.
Cook on each side for about 3 minutes or until the cheese is melty.
Meanwhile, make the garlic butter. In a small microwave safe bowl, add the butter. Heat until melted. Stir in parsley, Italian seasoning, garlic powder, and salt.
Using a pastry brush, brush on both sides of grilled cheese. Cook on each side for 30 seconds. Remove, sprinkle with parmesan cheese and dip in your favorite marinara, if desired.
Calories: 625kcal | Carbohydrates: 29g | Protein: 22g | Fat: 46g | Saturated Fat: 25g | Cholesterol: 127mg | Sodium: 1086mg | Potassium: 195mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1120IU | Calcium: 379mg | Iron: 2.7mg