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Pepperoni Pizza Grilled Cheese recipe

Lil' Luna
Pepperoni Pizza Grilled Cheese is stuffed with mozzarella, pepperoni sandwiched between two pieces of buttery garlic toast. It's a fun twist on a classic.
5 from 24 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 2
Calories 625 kcal

Ingredients
  

  • 1 tbsp. unsalted butter
  • 4 slices Sara Lee® Artesano™ Bread
  • 4 slices mozzarella cheese, 1/8-inch thick
  • 18 slices pepperoni cooked in microwave for 20 seconds and grease dabbed off

For the garlic butter

  • 3 tbsp. unsalted butter
  • 1/4 tsp. fresh or dried parsley
  • 1/4 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
  • 1/8 tsp. salt

Instructions
 

  • In a medium skillet set over medium-low heat, add the butter and melt. Place two pieces of toast side by side.
  • To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. Place remaining slices of bread on top.
  • Cook on each side for about 3 minutes or until the cheese is melty.
  • Meanwhile, make the garlic butter. In a small microwave safe bowl, add the butter. Heat until melted. Stir in parsley, Italian seasoning, garlic powder, and salt. 
  • Using a pastry brush, brush on both sides of grilled cheese. Cook on each side for 30 seconds. Remove, sprinkle with parmesan cheese and dip in your favorite marinara, if desired.

Nutrition

Calories: 625kcalCarbohydrates: 29gProtein: 22gFat: 46gSaturated Fat: 25gCholesterol: 127mgSodium: 1086mgPotassium: 195mgFiber: 2gSugar: 4gVitamin A: 1120IUCalcium: 379mgIron: 2.7mg
Keyword Pepperoni Pizza Grilled Cheese
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