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Chicken Souvlaki Recipe

Lil' Luna
Chicken Souvlaki is a savory kabob infused with Greek flavors. With marinated chicken, onions, and peppers, it's hearty and delicious.
5 from 12 votes
Prep Time 35 mins
Cook Time 6 mins
Total Time 41 mins
Course Main Course
Cuisine Greek
Servings 6 servings
Calories 157 kcal


  • 1 1/2 lbs Skinless Boneless Chicken Breasts cut into chunks
  • 1/2 cup Greek Yogurt
  • 1/4 cup Fresh Lemon Juice
  • 1 tsp Dried Oregano
  • 1 tsp Garlic Powder
  • 3/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 Red Bell Pepper cut into chunks
  • 1 Red Onion cut into chunks


  • In a small bowl, mix together the greek yogurt, lemon juice, oregano, garlic powder, salt, and pepper. Add the chicken chunks to a ziplock bag and pour the yogurt mixture over the top. Seal the bag and toss to coat. Refrigerate for thirty minutes.
  • Thread the marinated chicken chunks onto skewers, alternating with chunks of red pepper and red onion.
  • Grill on medium high heat for 6 to 8 minutes per side, until juices run clear. Alternatively, line a baking sheet with foil and place a cooling rack on top. Place the skewers on the cooling rack, and bake at 425 for 25-30 minutes.


Calories: 157kcalCarbohydrates: 4gProtein: 26gFat: 3gCholesterol: 73mgSodium: 430mgPotassium: 528mgSugar: 2gVitamin A: 655IUVitamin C: 32mgCalcium: 31mgIron: 0.6mg
Keyword Chicken Souvlaki
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