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5 from 12 votes

Chicken Souvlaki Recipe

Chicken Souvlaki is a savory kabob infused with Greek flavors. With marinated chicken, onions, and peppers, it's hearty and delicious.
Prep Time35 minutes
Cook Time6 minutes
Total Time41 minutes
Course: Main Course
Cuisine: Greek
Servings: 6 servings
Author: Lil' Luna

Ingredients

  • 1 1/2 lbs Skinless Boneless Chicken Breasts cut into chunks
  • 1/2 cup Greek Yogurt
  • 1/4 cup Fresh Lemon Juice
  • 1 tsp Dried Oregano
  • 1 tsp Garlic Powder
  • 3/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 Red Bell Pepper cut into chunks
  • 1 Red Onion cut into chunks

Instructions

  • In a small bowl, mix together the greek yogurt, lemon juice, oregano, garlic powder, salt, and pepper. Add the chicken chunks to a ziplock bag and pour the yogurt mixture over the top. Seal the bag and toss to coat. Refrigerate for thirty minutes.
  • Thread the marinated chicken chunks onto skewers, alternating with chunks of red pepper and red onion.
  • Grill on medium high heat for 6 to 8 minutes per side, until juices run clear. Alternatively, line a baking sheet with foil and place a cooling rack on top. Place the skewers on the cooling rack, and bake at 425 for 25-30 minutes.

Nutrition

Calories: 157kcal | Carbohydrates: 4g | Protein: 26g | Fat: 3g | Cholesterol: 73mg | Sodium: 430mg | Potassium: 528mg | Sugar: 2g | Vitamin A: 655IU | Vitamin C: 32mg | Calcium: 31mg | Iron: 0.6mg