This delicious Cream Cheese pound cake recipe isn't only easy, but the taste is out of this world. It is so soft and flavorful and can be topped with any fruit or cream, making it perfect for brunch or an event.
Preheat oven to 325 °F
In a stand mixer (or with a hand mixer), beat butter and cream cheese until creamy.
Slowly add sugar and beat together for 5 minutes.
Add eggs one at a time. Stir in vanilla and almond extract.
Sift together your flour and salt and beat into mixture until well blended.
Pour batter into a bundt pan, greased and floured.
Add 2 cups of water to a separate baking dish and set it next to the cake as its baking.
Bake for 1 hour and 30 minutes at 325, until baked through.
Remove from oven to a wire rack and let cool for 15 minutes, then remove from pan and let completely cool on the wire rack.