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Cream Cheese Pound Cake Recipe

This delicious Cream Cheese pound cake recipe isn't only easy, but the taste is out of this world. It is so soft and flavorful and can be topped with any fruit or cream, making it perfect for brunch or an event.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
resting 30 minutes
Total Time 1 hour 40 minutes
Servings 16
Calories 465 kcal
Author Kristyn Merkley


  • 1 1/2 cups butter softened
  • 8 ounces cream cheese softened
  • 3 cups sugar
  • 6 large eggs
  • 1 tbsp vanilla extract
  • 1 tsp almond extract
  • 3 cups flour
  • 1/8 tsp salt


  1. Preheat oven to 325 °F

  2. In a stand mixer (or with a hand mixer), beat butter and cream cheese until creamy.

  3. Slowly add sugar and beat together for 5 minutes.

  4. Add eggs one at a time. Stir in vanilla and almond extract.

  5. Sift together your flour and salt and beat into mixture until well blended.

  6. Pour batter into a bundt pan, greased and floured.

  7. Add 2 cups of water to a separate baking dish and set it next to the cake as its baking.

  8. Bake for 1 hour and 30 minutes at 325, until baked through.

  9. Remove from oven to a wire rack and let cool for 15 minutes, then remove from pan and let completely cool on the wire rack.

Recipe Video

Nutrition Facts
Cream Cheese Pound Cake Recipe
Amount Per Serving
Calories 465 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 14g88%
Cholesterol 140mg47%
Sodium 246mg11%
Potassium 79mg2%
Carbohydrates 56g19%
Sugar 38g42%
Protein 6g12%
Vitamin A 835IU17%
Calcium 34mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.