Peach Dump Cake Recipe
3 ingredients Peach Dump Cake is quick, simple, and utterly tasty. It is warm, gooey, and perfectly peachy!!
- 1-29 ounce can Sliced Peaches in heavy syrup, undrained
- 1 box yellow cake mix 15.25 ounce size
- 3/4 cup butter sliced into 24 cuts
Preheat oven to 350 degrees.
Spread peaches, with liquid, into a 9x13 baking dish.
Sprinkle cake mix evenly over peaches.
Place butter evenly over cake mix.
Bake for 40 - 45 minutes, until golden and bubbly. Serve warm or at room temperature.
Calories: 261kcalCarbohydrates: 35gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 414mgPotassium: 28mgSugar: 18gVitamin A: 360IUVitamin C: 0.2mgCalcium: 94mgIron: 0.9mg