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Peach Dump Cake Recipe

Lil' Luna
3 ingredients Peach Dump Cake is quick, simple, and utterly tasty. It is warm, gooey, and perfectly peachy!!
4.79 from 47 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 12
Calories 261 kcal


  • 1-29 ounce can Sliced Peaches in heavy syrup, undrained
  • 1 box yellow cake mix 15.25 ounce size
  • 3/4 cup butter sliced into 24 cuts


  • Preheat oven to 350 degrees.
  • Spread peaches, with liquid, into a 9x13 baking dish.
  • Sprinkle cake mix evenly over peaches.
  • Place butter evenly over cake mix.
  • Bake for 40 - 45 minutes, until golden and bubbly. Serve warm or at room temperature.



Calories: 261kcalCarbohydrates: 35gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 414mgPotassium: 28mgSugar: 18gVitamin A: 360IUVitamin C: 0.2mgCalcium: 94mgIron: 0.9mg
Keyword Peach Dump Cake
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