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Funeral Potatoes Recipe

Lil' Luna
Family-favorite Funeral Potatoes casserole is creamy, cheesy, and crispy on top. It's perfect for dinners and holidays!
4.93 from 145 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 16
Calories 244 kcal


  • 2 12 oz. packages Frozen Cubed Hash Browns thawed
  • 2 cups sour cream
  • 1 can cream of chicken soup
  • 1/2 cup butter melted
  • 1 tsp salt
  • 1 tsp onion powder optional
  • 2 cups shredded cheddar cheese
  • 2-3 cups corn flakes crushed
  • 1/2 cup butter melted


  • Preheat the oven to 350 degrees F.
  • Place your potatoes in a colander. Let them sit until thawed and drained.
  • Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and stir until all combined.
  • Add potatoes to mixture and stir until all combined. Place in 9x13 dish.
  • Sprinkle on butter covered crushed Corn Flakes.
  • Bake uncovered at 350 degrees for 40-50 minutes.



Calories: 244kcalCarbohydrates: 5gProtein: 4gFat: 22gSaturated Fat: 13gCholesterol: 61mgSodium: 516mgPotassium: 69mgSugar: 1gVitamin A: 770IUVitamin C: 1mgCalcium: 140mgIron: 1.4mg
Keyword Cheesy Potatoes Recipe, Funeral Potatoes, Funeral Potatoes Recipe, Party Potatoes
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