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Funeral Potatoes Recipe

Lil' Luna
Cheesy and delicious Funeral potatoes (aka Cheesy potatoes, Party Potatoes). This simple casserole is a potato lovers dream. With cheesy, sour cream, butter, cream of chicken and born, these potatoes are perfect for any meal or holiday.
4.93 from 117 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 16
Calories 244 kcal


  • 2 12 oz. packages Frozen Cubed Hash Browns thawes
  • 2 cups sour cream
  • 1 can cream of chicken soup
  • 1/2 cup butter melted
  • 1 tsp salt
  • 1 tsp onion powder optional
  • 2 cups shredded cheddar cheese
  • 2-3 cups corn flakes crushed
  • 1/2 cup butter melted


  • Place your potatoes in a colander. Let set until thawed and drained.
  • Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined.
  • Add potatoes to mixture and stir until all combined. Place in 9x13 pan.
  • Sprinkle on butter covered crushed Corn flakes.
  • Bake uncovered at 350 for 40-50 minutes.



Calories: 244kcalCarbohydrates: 5gProtein: 4gFat: 22gSaturated Fat: 13gCholesterol: 61mgSodium: 516mgPotassium: 69mgSugar: 1gVitamin A: 770IUVitamin C: 1mgCalcium: 140mgIron: 1.4mg
Keyword Funeral Potatoes
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