Funeral Potatoes Recipe
Cheesy and delicious Funeral potatoes (aka Cheesy potatoes, Party Potatoes). This simple casserole is a potato lovers dream. With cheesy, sour cream, butter, cream of chicken and born, these potatoes are perfect for any meal or holiday.
2 12 oz. packages Frozen Cubed Hash Browns thawes 2 cups sour cream 1 can cream of chicken soup 1/2 cup butter melted 1 tsp salt 1 tsp onion powder optional 2 cups shredded cheddar cheese 2-3 cups corn flakes crushed 1/2 cup butter melted
Place your potatoes in a colander. Let set until thawed and drained. Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined. Add potatoes to mixture and stir until all combined. Place in 9x13 pan. Sprinkle on butter covered crushed Corn flakes. Bake uncovered at 350 for 40-50 minutes.
Calories: 244 kcal Carbohydrates: 5 g Protein: 4 g Fat: 22 g Saturated Fat: 13 g Cholesterol: 61 mg Sodium: 516 mg Potassium: 69 mg Sugar: 1 g Vitamin A: 770 IU Vitamin C: 1 mg Calcium: 140 mg Iron: 1.4 mg