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Baked Potato Soup Recipe

Lil' Luna
This Disney copycat Baked Potato Soup is loaded with flavor and is filled with Russet and Red potatoes, carrots, bacon, cheese and more.
5 from 3 votes
Prep Time 2 mins
Cook Time 38 mins
Total Time 40 mins
Course Main Course, Soup
Cuisine American
Servings 8
Calories 795 kcal


  • 8 pieces bacon, chopped
  • 1 carrot, peeled and sliced
  • 1 tsp onion powder
  • 4 large Russet Potatoes, peeled and diced
  • 4 medium Red Potatoes, diced
  • 1/4 cup all-purpose flour
  • 4 cups chicken stock (or chicken broth)
  • 3 cups heavy whipping cream
  • 2 cups shredded cheddar cheese, divided
  • Salt and Pepper to taste

Optional Toppings

  • sour cream
  • chives
  • chopped bacon
  • shredded cheese


  • In a large pot fry bacon until crispy over medium heat. When done, take the bacon out and let drain on a plate with a paper towel on it.
  • In the bacon fat, cook carrots for 3-4 minutes. Add potatoes and cook for 4-5 minutes stirring occasionally.
  • Whisk flour into your pot until the flour is cooked and it has thickened up a little bit (about 5 minutes)
  • Add chicken stock, most of the bacon (the rest will be used for garnish), and salt & pepper.
  • Bring the soup to a simmer and cook for 20-25 minutes or until the potatoes are soft.
  • If you desire a creamier consistency, then mash some of the potatoes with a fork and stir. Add whipping cream and 1 cup of cheese (the rest will be used as a topping) - simmer for 5 minutes. If needed, add stock to reach your desired texture. Season to taste.
  • Add more cheese to the top along with sour cream, chives and left over bacon pieces.



Calories: 795kcalCarbohydrates: 62gProtein: 21gFat: 53gSaturated Fat: 30gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 170mgSodium: 561mgPotassium: 1549mgFiber: 5gSugar: 5gVitamin A: 2890IUVitamin C: 21mgCalcium: 305mgIron: 3mg
Keyword Baked Potato Soup, Baked Potato Soup Recipe, Loaded Baked Potato Soup, Loaded Baked Potato Soup Recipe
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