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Chicken Gnocchi Soup Recipe

Lil' Luna
This Chicken Gnocchi Soup is so hearty and so flavorful. It is filled with chicken, carrots, spinach, broccoli and gnocchi! It's perfect all year long and is bound to be a new favorite.
4.93 from 14 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine American, Italian
Servings 12 servings
Calories 239 kcal


  • 3-4 chicken breasts cooked and chunked
  • 2 large carrots peeled and grated
  • 1-2 cup broccoli chunks
  • 6 tsp minced garlic
  • 2-3 tbsp olive oil
  • 7 cups water
  • 8 chicken bullion cubes
  • 16 oz package of Potato Gnocchi
  • 4 cup half and half
  • 1 cup spinach chopped
  • 1 tbsp thyme
  • 1/8 tbsp nutmeg
  • 1 tbsp sugar
  • 1/4 cup cold water
  • 5 tbsp cornstarch
  • 2 tbsp butter
  • salt and pepper to taste


  • Warm olive oil in a large pot, over medium heat.
  • When the oil is hot, toss carrots, broccoli and garlic, stirring for about 5-8 minutes.
  • When your veggies are done cooking, pour your 7 cups of hot water into the pot and add 8 chicken bullion cubes. Stir thoroughly.
  • Add the chopped chicken and bring to a boil.
  • Pour Gnocchi into the soup and let it come to a boil again, allowing the gnocchi to cook for about 3-4 minutes. The gnocchi will be cooked through when they float to the top.
  • Chop and toss 1 cup of spinach into the pot.
  • Pour in Half and Half, dried thyme, teaspoon nutmeg, sugar and butter. Stir and let it come to a boil.
  • In a small bowl combine cold water and cornstarch. Mix well and pour into the soup.
  • Stir as you let it come to a boil. Soup will thicken as it reaches a boil.
  • Season with salt and pepper.



Calories: 239kcalCarbohydrates: 9gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 71mgSodium: 770mgPotassium: 383mgSugar: 2gVitamin A: 2630IUVitamin C: 4.2mgCalcium: 108mgIron: 0.5mg
Keyword Chicken Gnocchi Soup
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